![[Welcome/farewell party] Salvatore course ★ Herb pork roast, pizza, etc. ~ 7 dishes, 10 items + 2 hours all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xgkz31xq/57393937/m6po_w435h435.jpg)
[Welcome/farewell party] Salvatore course ★ Herb pork roast, pizza, etc. ~ 7 dishes, 10 items + 2 hours all-you-can-drink
5000 Yen(Tax included)
All-you-can-drink regular price 6,000 yen ⇒ 5,000 yen
- 10items
- 2-12persons
- All-you-can-drink available
- A wide variety of alcoholic drinks are available for 2 hours all-you-can-drink♪ (last orders 30 minutes before closing) *All-you-can-drink is available for the whole group.*Extension may not be possible depending on the reservation situation.
Enjoy Salvatore's Italian cuisine for a banquet or dinner with friends or family! This course includes 2 hours of all-you-can-drink, including draft beer and sparkling wine. ★ With a full lineup of appetizers, pork roast, french fries, Margherita, pasta, and more, it's perfect for banquets, anniversaries, and business dinners! All-you-can-drink regular price 6,000 yen ⇒ 5,000 yen
Course menu
【Appetizer】
Prosciutto (Aged ham)
Italian Omelette Frittata
Carrot Rapée with Orange
Broccoli sauteed with anchovies
[Frit]
French fries, freshly grated cheese
【salad】
Italian salad
【Pizza】
No.1 Popularity! Margherita
*Change to premium cheese (+200 yen)
【pasta】
Spaghetti with clams and zucchini
【Meat dish】
Pork roast finished with gravy and herb aroma
【dessert】
Affogato-style vanilla gelato
*Includes 2 hours of all-you-can-drink (last orders 30 minutes before closing)
*All-you-can-drink is available to all members of the group.
*Contents may change depending on the supply situation.
All-you-can-drink menu
·wine
· White · Red
·draft beer
·Highball
·Cocktail
·sangria
· Shochu
·Soft drink
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/05/20 update
